PROFUNDITY » NA PUJOLA, the top wine, is pressed with special care from only the very finest grapes from the best vineyards. It captivates with its fullness and profundity. A complex wine, full of Mediterranean aromas with a long storage life. The embossing of its label shows fine lines that penetrate the rock like lifelines. The imprint of a rock interwoven with vine roots in the place of its origin.

Gentle treatment of the vines with natural products. Careful cultivation of the soil, promoting biodiversity, to ensure the resistance and health of the vines. Harvested grapes are stored in cold chambers for up to 12 hours to preserve aromas and avoid oxidation during processing.
Manual selection of the grapes, handpicking of the berries. No use of sulphites before fermentation. Instead, use of non-saccharomyc yeasts for fruit enhancement, increase in typicity and complexity, similar to that of wild fermentation, with the added benefit of lowering the sulphur content in the wine. Fermentation in inox tanks. Extended maceration completed 15 days after the end of fermentation. Malolactic fermentation in inox tanks.

18 months in French oak (new).

Deep purple with dark tones.

Intense aromas of blackcurrant and ripe tobacco leaves with hints of cocoa, tarragon and vanilla.

With notes of ripe cherries and hints of dark chocolate, liquorice and cloves. Intense and deep on the palate, dominant and expressive but without compromising its elegance. With a refined tannic structure and balanced acidity that allows this wine to age optimally.

NA PUJOLA is the ideal companion for rich meals such as roast game or lamb, grilled veal fillet, T-bone steak, Iberian ham, mature cheeses, etc.

Origin: Mallorca, Spain   
Appellation: Vi de la Terra de Mallorca

Grape Varieties: Cabernet Sauvignon (67%), Syrah (31%), Merlot (2%)
Harvest: entirely hand-picked   Storage: 15 years

Alcohol: 14,5 % vol   pH-Value: 3,66   
Acidity: 5,3 g/L
Allergens: contains sulphites

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